1) Make pudding according to package directions.
2) Crush Nilla WAfers in a zip-lock bag with a rolling pin. Set aside 1 cup crumbs.
3) Add remaining crumbs tp pudding mixture
4) Add Cool Whip. Mix thoroughtly.
5) Pour pudding mixture into clean 12-inch sand bucket. Top with reserved crumbs
6) Refrigerate for 1 hour or overnight
4) Dig in and serve with the sand shovel!